Making every day a fun learning experience
Vati Khaman/Chana Dal Dhokla is a Gujarati Snack/Breakfast recipe in which soaked Chana Dal is ground to a batter, fermented overnight and steamed the next day. The steamed Khaman is tempered and garnished before serving.
Palak Paneer ( Spinach and Cottage Cheese) is one of the tastiest dishes made with Paneer and is quite a popular dish in the northern parts of India. Check out its recipe.
Here is my weekly update of all the articles that I wrote in the week gone by. It includes articles on Books, Recipes, Travel and Holidays, German Supermarkets and my learnings in Germany.