Kadi is an Indian gravy dish made with yoghurt and gram flour. The two are mixed and simmered for a long time ( about an hour) till the gram flour is completely cooked and the gravy becomes thick and creamy. It is then tempered with some basic Indian spices and served with rice.
Today, I am sharing with you a simple recipe for Matar Paneer. It is mostly made in the winter when peas are available in abundance. In this dish, Peas and Paneer are combined with a couple of Indian spices to make a delicious dish that can be paired with Roti, Paratha, or rice.