Aalu Sabudana Papad
Indian style crisps made with sago and potatoes. Perfect as a side with your main course or as a snack.
Equipment
- Saucepan
- Spatula
- Grater
- Plastik/Slicon Sheet
Ingredients
- 250 gm Sago
- 200 gm Starchy Potatoes; peeled and grated
- 2 lt Water
- 1½ tsp Salt
- 1 tbsp Cumin Seeds
- 1 tbsp Red Chilli Flakes
Instructions
- Combine sago, grated potatoes and water in a saucepan.
- Add salt, cumin seeds and red chilli flakes.
- Cook on high heat for 25 minutes, continuously mixing with a spatula. After 25 minutes, the mixture will thicken and starch from sago will start forming a thin layer along the edge of the pan.
- Remove from heat and let it cool and become warm.
- Ladle out portions of this mixture and spread it evenly on a silicon/plastic sheet under the sun.
- Sundry till the papads lose their moisture and nothing sticks to your fingers when you touch their surface. Then peel them from the sheet and invert them.
- Let them dry till they become brittle. Then collect them.
- Store in an airtight container till further use.
- When you want to consume them, take out a few, as per your requirement, and deep fry them in medium-hot oil.