Apple Kheer
A delicious dessert made from milk, apples and nuts. Perfect for festivals and special occassions.
Equipment
- Saucepan
- Grater
- Knives and Chopping board
- Spatula
Ingredients
- 1½ lt Milk with 3.5% Fat
- 340 ml Unsweetened Condensed Milk
- 2 Medium-Sized Apples
- 300 gm Sugar
- 1 Cup Cooked Rice
- 4-5 Cardamom Pods; ground to a fine powder
- 2 Pinches Saffron
- 1 Hanfdul Nuts of your choice
Instructions
- Heat milk in a saucepan.
- Add condensed milk and stir. Cook on medium heat and constantly stir it, or else it can stick to the base.
- Add saffron and continue cooking.
- Meanwhile, wash the apples, deseed them and then grate them.
- Add the grated apples to the boiling milk.
- Then, add cooked rice.
- Add cardamom powder.
- On medium heat, continue cooking. Stir constantly and cook till the milk thickens. This process can take about an hour.
- Once the milk thickens, you will also notice a nice yellow colour which is released by the saffron.
- Now, add sugar and nuts.
- Mix. Serve it hot. If you prefer it cold, let the kheer cool to room temperature. Then, transfer it to the fridge. Refrigerate it for about 2 hours and then serve.