Avocado Cream
A delicious spread made with avocado, sour cream and a few basic ingredients. Perfect on toasted bread.
Equipment
- Mixing bowl
- Food Processor
- Mixer grinder
Ingredients
Avocado Cream Recipe 1
- 2 Medium-Sized Ripe Avocados
- 100 gm Sour Cream
- 2 tbsp Lemon Juice
- Salt; to taste
- 2 tbsp Finely Chopped Fresh Coriander Leaves
- 1 tbsp Finely Chopped jalapeño
- 1 tbsp Finely Chopped Red Paprika
- ½ tsp Red Chilli Flakes
- 1 tbsp Extra Virgin Olive oil.
Avocado Cream Recipe 2
- Avocado Cream as prepared in Recipe 1
- 3-4 tbsp Finely Chopped Onion
- 3-4 tbsp Finely Chopped Red Paprika
- 3-4 tbsp Finely Chopped Green Paprika
- 2 tbsp Finely Chopped Pickled Gerkins
- 1 tbsp Extra Virgin Olive Oil
Instructions
Recipe 1: Avocado Cream
- Add avocado pulp, sour cream, lemon juice and salt to a mixie jar.
- Grind it to a fine paste.
- Transfer this paste to a serving dish.
- Add finely chopped coriander leaves.
- Add red chilli flakes.
- Garnish with chopped paprika and chopped pickled jalapeño.
Recipe 2: Avocado Cream
- To the prepared avocado cream in Recipe 1, add finely chopped onion, paprika, chopped pickled gherkins and olive oil.
- Mix and use it as a spread on toasted bread.