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Banana Bread

Banana Bread

Padmini
Mildly sweet, delicious moist bread made using bananas, sunflower sweets and sweeteners such as date syrup and honey. A perfect accompaniment to your evening tea/coffee.
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Prep Time 10 minutes
Cook Time 1 hour
Course Bread, Snack
Cuisine Fusion
Servings 10 Thick Slices

Equipment

  • Mixing bowl
  • Whisker
  • Spatula
  • Baking Mould
  • Sieve

Ingredients
  

  • 3 Ripe Bananas
  • 5 tbsp Honey
  • 5 tbsp Date Syrup
  • 1 Medium-Sized Egg
  • ½ Cup Milk
  • 1 Cup Flour
  • 1 tsp Baking Soda
  • ⅓ tsp Cinnamon Powder
  • 1 Cup Toasted Sunflower Seeds
  • ½ Cup Any Neutral Oil
  • 1 Pinch Salt

Instructions
 

  • Turn on the oven and preheat it for about 10 minutes at 180 deg C.
  • Using a fork, mash the bananas.
  • Add honey and date syrup and mix well.
  • Add egg and whisk it together.
  • Add milk and mix.
  • Combine salt and flour and pass them through a sieve into the prepared mixture.
  • Add baking soda and mix everything with a spatula.
  • Add cinnamon powder and sunflower seeds. Mix well.
  • Add oil and mix one last time.
  • Transfer this batter to a greased baking mould.
  • Sprinkle some sunflower seeds on top.
  • Bake at 180 deg C for about 60 minutes.
Keyword Banana Bread, Banana bread with sunflower seeds, Nutty Banana Bread