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Beetroot Leaves Pakode

Beetroot Leaves Pakode

Padmini
Crispy fried fritters made with Beetroot leaves, Onions and Potatoes- A perfect tea time snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Evening Snack
Cuisine Indian
Servings 4 People

Equipment

  • Mixing bowl
  • Pan (Kadhai)
  • Slotted Spoon
  • Knives and Cutting Board

Ingredients
  

  • 1 Large Onion; Thinly Sliced
  • 1 Large Potato; washed, peeled and thinly sliced
  • 2 Handfuls Chopped Beetroot Leaves
  • 3-4 Green Chillies; thinly sliced
  • 1 tsp Carom Seeds (Ajwain)
  • 1 tsp Salt
  • 1 tbsp Lemon Juice
  • ½ tsp Kashmiri Red Chilli
  • ⅓ tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • ½ tsp Dry Mango Powder (Amchur)
  • 5-6 tbsp Gram Flour (Besan)
  • 1 tbsp Rice Flour
  • 1 Pinch Baking Soda
  • 1-2 tbsp Water
  • Oil for Deep Frying

Instructions
 

  • Combine green chillies, potatoes, sliced onion and beetroot leaves in a mixing bowl. Add salt. Mix and let it rest for 5 minutes.
  • After 5 minutes, the vegetables will release water.
  • Now, add the rest of the ingredients and mix well. If the mixture looks tight, add water; otherwise, skip adding water.
  • Drop portions of this mixture into medium-hot oil and fry until they are golden brown.
  • Sprinkle chaat masala and serve.
Keyword Beetroot leaves pakode, Pakode recipe