Bread Rolls made from Oats, Millet, Quark and Flax Seeds

Padmini

Power-packed bread rolls. These high protein, nutritious and delicious bread rolls pair perfectly with butter, any cheese-based spread and eggs-

Prep Time 15

Cook Time 30

Millet Soaking and Resting time 3

Course Bread

Cuisine Fusion

Servings 16 Bread Rolls

200 gm Golden Millet; washed and soaked in water for 2 hours
200 gm Rolled Oats
50 gm Flax Seeds
500 gm Low Fat Quark
10 gm Salt
15 gm Baking Powder
100 ml Water
Any seeds of your choice (sesame seeds/pumpkin seeds/sunflower seeds/poppy seeds/etc)

Drain out all the water from the millet. Spread it on a cotton cloth and let it dry for about an hour.
After an hour, turn on the oven and preheat it to 220 degrees C for 10 minutes.
While the oven preheats, grind the millet grains to a powder. Transfer them to a mixing bowl.
Powder the rolled oats also in a mixie and add this powder to the millet powder.
Similarly, powder the flax seeds in a mixie and add its powder to the millet and oats powder.
To this, add salt and baking powder.
Mix everything.
Then, add quark and knead it. Add water and knead it to a smooth dough.
Wet your hands and divide into 16 portions. Round and flatten them like a cutlet.
Coat them with any seed. I used sesame seeds and chia seeds. Place them on a baking tray.
Bake them at 220 degrees C for 30 minutes.
After 30 minutes, remove them from the oven and let them cool on a wire rack.
Then, wrap them and store them in a bread box.

Keyword Bread Rolls made from Oats, Millet, Quark and Flax Seeds, High Protein Bread