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Bread Rolls

Bread Rolls with Hung Curd and Paneer

Padmini
A delicious filling of hung curd, paneer, veggies and spices stuffed between slices of bread, rolled and deep fried. A perfect evening snack.
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Prep Time 30 minutes
Cook Time 10 minutes
Course Snack
Cuisine Indian
Servings 16 Bread Rolls

Equipment

  • Mixing bowl
  • Knives and Cutting Board
  • Food Processor
  • Pan
  • Spatula

Ingredients
  

  • 1½ Cups Hung Curd
  • 2 Cups Crumbled Paneer
  • 1 Medium-Sized Carrot; Finely Chopped
  • 1 Medium-Sized Onion; Finely Chopped
  • 1 Medium-Sized Capsicum; Finely Chopped
  • 3-4 tbsp Finely Chopped Mint Leaves
  • 3-4 tbsp Finely Chopped Coriander Leaves
  • 2-3 Green Chillies; Finely Chopped
  • 1 tbsp Finely Chopped Garlic
  • 1 tbsp Finely Chopped Ginger
  • 1 tsp Salt
  • 1 tsp Red Chilli Flakes
  • ½ tsp Black Pepper Powder
  • 20 Slices American Sandwich Bread
  • Oil for frying

Instructions
 

Method to make the stuffing for Hung Curd and Paneer Stuffing Mixture

  • In a mixing bowl, combine hung curd and paneer.
  • Add finely chopped carrot, capsicum, onion, mint leaves, coriander leaves, green chillies, ginger and garlic.
  • Then, add salt, red chilli flakes and black pepper powder.
  • Mix well. The stuffing is ready.

Method to make bread rolls

  • You will need 1 1/2 slices of bread for each roll.
  • Cut the edges of all the bread slices. Keep them aside. They are not needed for this recipe.
  • Take 1 bread slice and gently soak it in water. Squeeze out all the water and place it on the working surface.
  • Place a heaped tablespoon of the filling mixture at the centre of the bread slice.
  • Cover it by wrapping the slice around it.
  • Take half a slice of bread. Soak it in water, squeeze out all the water and use it to cover any gaps.
  • Press the roll between your palms and make a roll. If there still are gaps and cracks, cover them with some more soaked and squeezed bread.
  • This way, prepare all the rolls.
  • Place them on a plate and keep the plate in the fridge (without covering) for 1-2 hours.
  • Heat oil in a pan. On medium-high heat, fry them till they become golden brown.
  • Transfer them to a kitchen towel so that the excess oil is absorbed.
  • Serve with tomato ketchup or mint chutney.
Keyword Bread Rolls, Bread Rolls with Hung Curd and Paneer