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Brinjal Sabzi with Finger Millet and whole wheat Crackers

Brinjal Sabzi with Finger Millet and Wheat Crackers

Padmini
Delicious brinjal sabzi served with millet and wheat crackers. A healthy way of making everyday food more interesting.
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Prep Time 15 minutes
Cook Time 30 minutes
Dough Resting Time 20 minutes
Course Lunch, Main Course
Cuisine Indian
Servings 2 People

Equipment

  • Pan
  • Mixing bowl
  • Oven
  • Knives and Chopping board
  • Rolling pin and board

Ingredients
  

Brinjal Sabzi

  • 4-5 Thin Long Brinjals; washed and cut into pieces
  • 1 tbsp Sunflower Oil
  • 2 Cloves Garlic; chopped
  • 1 tsp Red Chilli Flakes
  • Salt; to taste
  • 1 Tomato; washed and chopped
  • ⅓ tsp Turmeric Powder
  • ½ tsp Cumin Powder
  • 2 Medium-Sized Onions; finely chopped
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Dill Leaves; for garnishing

Finger Millet and Wheat Crackers

  • ¾ Cup Finger Millet (Ragi Flour)
  • ½ Cup Whole Wheat Flour
  • ¼ Cup Refined Flour
  • 1 tsp Cumin Seeds
  • 1 tsp Red Chilli Powder
  • 3 tbsp Flax Seeds
  • Water; to knead the dough
  • 2 tbsp Olive Oil
  • Onion Seeds; for sprinkling

Instructions
 

Method to make Brinjal Sabzi

  • Wash and cut the brinjals into small pieces.
  • Heat sunflower oil in a pan. Add garlic. Fry till they change their colour. Then add red chilli flakes. Fry for a few seconds.
  • Now add chopped brinjal.
  • Mix well. Add salt, turmeric powder and cumin powder.
  • Add tomatoes. Mix. Reduce the heat, cover with a lid and cook till the brinjal turns tender.
  • Once the brinjal is cooked, mash it with the spatula.
  • Add finely chopped onions. Mix well. Turn off the heat. Drizzle olive oil, garnish with fresh dill leaves and serve.

Method to make Finger Millet and Wheat Flour Crackers

  • In a mixing bowl, combine finger millet flour, whole wheat flour, refined flour, salt, cumin seeds, red chilli powder and flax seeds.
  • Now, add water and knead it into a smooth dough.
  • Add oil. Knead once again. Then, cover and rest the dough for about 20 minutes.
  • Preheat the oven at 200 deg C.
  • Take small portions of the dough. Round and roll it thin.
  • Sprinkle some onion seeds and run the rolling pin once again so that the seeds stick to the rolled dough.
  • Cut into big pieces with a knife.
  • Transfer these pieces to a lined baking tray.
  • Bake for about 7-8 minutes. Remove and let them cool a bit before serving.
Keyword Finger Millet and wheat crackers, Ragi and gehoon crackers, Ragi Crackers