Cabbage Poriyal
Tamilian Style stir fry cabbage. Easy and quick to cook. It has a lovely mild taste and pairs perfectly with tangy and spicy gravy dishes.
Equipment
- Pan
- Knives and Cutting Board
Ingredients
- 300 gm Chopped Cabbage
- 2 tbsp Oil
- 1 tsp Chana Dal
- 1 tsp Urad Dal
- 1 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- ⅓ tsp Asafoetida
- 8-10 Curry Leaves
- 1 tsp Salt
- 2 tbsp Grated Coconut
- Fresh Coriander Leaves for garnishing
Instructions
- Heat oil in a pan. Add urad dal, chana dal, and cumin seeds. Fry them on medium heat for about 15 seconds.
- Add mustard seeds, chopped green chillies, curry leaves and asafoetida. Fry for another 15 seconds on medium heat.
- Add chopped cabbage.
- Add salt and mix. Reduce to heat. Cover the pan with a lid and cook until the cabbage turns tender, mixing it in between to ensure it doesn't stick to the pan and burn.
- Once cooked, garnish with grated coconut and fresh coriander leaves.