Corn Bread
An easy to make, delicious savoury cake made with cornmeal, wheat flour and spinach.
Equipment
- Mixing bowl
- Whisk
- Spatula
- Baking Mould
Ingredients
- 290 gm Corn Meal
- 130 gm Refined Wheat Flour
- 3 Medium Eggs
- 180 gm 3.5% Yoghurt
- 20 gm Olive Oil
- 1½ tsp Salt
- 15 gm Baking Powder
- 200 gm Spinach with Cream
For sprinkling on top
- Any seeds of your choice (Sesame, Flax, Sunflower, Chia)
Additionally
- Oil for greasing the baking tray
Instructions
- Preheat the oven to 200 deg C for 10 minutes.
- Combine all the ingredients, except spinach, in a mixing bowl.
- Whisk it well.
- Add Spinach and combine well.
- Grease the baking tray and transfer the batter into it.
- Sprinkle seeds of your choice.
- Place it in the preheated oven at 200 deg C and bake for 30 minutes, or until a toothpick, when inserted, comes out clean.
- Remove and let it cool. Cut into pieces when completely cooled.