Cornflakes Namkeen
Crispy and delicious tea-time snack made with cornflakes, nuts and a few Indian spices.
Equipment
- Kadhai for deep frying
- Mixing Bowl for combining all the ingredients
Ingredients
- 300 gm Unsweetened Cornflakes
- 1 Handful Peanuts
- 1 Handful Roasted Chana Dal
- 3-4 Springs Curry Leaves
- ¼ Medium-Sized Dry Coconut; thinly sliced
- Oil for frying
Ingredients for the spice mix:
- 1½ tsp Salt
- ½ tsp Black Pepper Powder
- 2 tsp Kashmiri Red Chilli Powder
- ¾ tsp Turmeric Powder
- 1 tsp Dry Mango Powder/Chaat Masala
- ½ tsp Asafoetida
- 2 tbsp Powdered Sugar
Instructions
- Start with combining all the spice mix ingredients. Keep it aside.
- Transfer the cornflakes to a big mixing bowl. Put 2-3 teaspoons of the spice mix on the cornflakes.
- Deep fry the peanuts and add them to the cornflakes. Then, put a teaspoon of the spice mix. Toss and mix.
- Similarly, one by one, fry roasted chana dal, curry leaves and dry coconut. As soon as you fry them, add them to the cornflakes, add the spice mix and mix.
- At the end, mix everything. Cornflakes namkeen is ready. Store it in an air-tight jar.