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Dinner Rolls with sour cream and sunflower seeds

Dinner Rolls with Sour Cream and Sunflower Seeds

Padmini
Soft dinner rolls made from refined wheat flour and sour cream, topped with sunflower seeds.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 1 hour
Course Bread
Cuisine German
Servings 12 Bread Rolls

Equipment

  • Mixing Bowl/Kitchen Counter
  • Kitchen Scale
  • Measuring Spoons
  • Baking Tray with Baking Paper

Ingredients
  

  • 500 gm Refined Flour (Type 405)
  • 7 gm Instant Dry yeast
  • 1 tsp Salt
  • 1 tsp Sugar
  • 100 gm Sour Cream
  • 200 ml Lukewarm Water
  • 50 gm Sunflower seeds

Instructions
 

  • Combine flour, salt, sugar and yeast. Mix well.
  • Add sour cream and water.
  • Stretch and knead for 6-8 minutes.
  • Then, divide the dough into 12 equal parts.
  • Round the dough and place the dough balls on a baking sheet.
  • Brush the surface with water and cover the top surface with sunflower seeds.
  • Cover and rest the dough balls in a warm place till they double in size.
  • Bake them in a preheated oven ( the oven should be preheated at 180 degrees C for 10 minutes), at 180 degrees C for 25-30 minutes.
  • Remove and let them cool on the kitchen counter.
  • Once cooled, the dinner rolls are ready to be served.
Keyword Dinner Rolls, Dinner rolls with sour cream and sunflower seeds