Ghee Churi Parantha- Sweet and Savoury
Two recipes for delicious Paranthas made using the residue after making Ghee. One is sweet and the other is savoury. Must-try recipes!
Equipment
- Mixing bowl
- Pan
- Spatula
- Rolling pin and board
Ingredients
Ingredients needed to make whole wheat flour dough
- 2 Cups Whole Wheat Flour
- Water; for kneading the dough
Ingredients for Recipe 1: Ghee Churi Parantha -Savoury
- 3-4 tbsp Churi
- Salt; to taste
- ½ tsp Kashmiri Red Chilli Powder
- ½ tsp Carom Seeds (Ajwain)
- Ghee; for frying the paranthas
Ingredients for Recipe 2: Ghee Churi Parantha -Sweet
- 3-4 tbsp Churi
- 3 tsp Sugar
- 1 tbsp Powdered nuts (optional)
- ¼ tsp Cardamom Powder (optional)
- Ghee; for frying the paranthas
Instructions
Method to make Ghee Churi Parantha -Savoury
- In a mixing bowl, combine churi, salt, ajwain and red chilli powder.
- Portion them out into three balls. The churi stuffing is ready.
- Take a small portion of whole wheat flour dough. Roll and flatten it a bit.
- Place a portion of the churi stuffing and close it from all sides.
- Flatten it using a rolling pin.
- Pan-fry on medium heat. Brush ghee on the surface and fry till the parantha turns golden brown and slightly crispy.
Method to make Ghee Churi Parantha-Sweet
- In a mixing bowl, combine churi, sugar, cardamom powder and nut powder.
- Portion them out into three balls. The churi stuffing is ready.
- Take a small portion of whole wheat flour dough. Roll and flatten it a bit.
- Place a portion of the churi stuffing and close it from all sides.
- Flatten it using a rolling pin.
- Pan-fry on medium heat. Brush ghee on the surface and fry till the parantha turns golden brown and slightly crispy.