Home Style Paneer Bhurji
Crumbled Paneer cooked with basic kitchen ingredients. A quick and easy recipe and a great breakfast for busy mornings. Serve with Roti/Parantha/bread.
Equipment
- Knives and Chopping board
- Pan
Ingredients
- 1-2 tbsp Oil
- 2-3 Green Chillies; Chopped
- 1 tsp Cumin Seeds
- 1 Medium-Sized Onion; Chopped
- 2 tbsp Finely Chopped Fresh Coriander Leaves
- 1 Medium-Sized Tomatoes; Chopped
- Salt; to taste
- 1 tsp Kashmiri Red Chilli Powder
- 1 tbsp Coriander Powder
- 2 Cups Crumbled Paneer
- Fresh Coriander Leaves for garnishing
Instructions
- Heat oil in a pan. Add green chillies and cumin seeds. Fry for a few seconds.
- Add chopped onion. Fry on medium heat till it turns translucent. Add coriander leaves.
- Add chopped tomatoes. Continue frying on medium heat.
- Add salt, coriander powder and red chilli powder. Mix.
- Reduce the heat. Cover the pan with a lid and cook till the tomatoes become mushy. Mix in between so that the mixture doesn't stick to the pan.
- When the tomatoes become mushy, add crumbled paneer.
- Mix well. Garnish with fresh coriander leaves and serve with roti/parantha/bread.