Honey Almond Cookies
Rich, buttery, delicious cookies with the goodness of almonds and honey!
Equipment
- Mixing bowl
- Hand Blender
- Spatula
- Baking Tray
- Baking Sheet
Ingredients
- 250 gm Flour
- 120 gm Almond Powder
- 200 gm Unsalted Butter; at room temperature
- 110 gm Powdered Sugar
- 60 ml Honey
- 5 gm Baking Powder
- 2 Egg Yolks; at room temperature
- Almond (Chopped/sliced) for sprinkling on the cookies
Instructions
- Turn on the oven to 150 deg C and preheat it for 10 minutes.
- Transfer butter to a mixing bowl and whisk it till it becomes soft and shiny.
- Add powdered sugar and mix.
- Add honey and egg yolks and mix everything well.
- Now, add almond powder, refined flour and baking powder.
- Combine everything well with a spatula.
- Line a baking tray with a baking sheet.
- Take small portions (say, double the size of a marble) of the cookie dough. Round and flatten them and place them about 2-3 inches apart on the baking sheet.
- Bake them for about 40 minutes at 150 deg C.
- Then, remove the tray from the oven and let the cookies cool completely.
- Invert and let them cool on both sides.
- Once they are completely cooled, transfer the cookies to an airtight jar.