How to make Anardana at home
Anardana means dry pomegranate. Dry pomegranate is used in many Indian recipes. This is a quick and easy method to make anardana at home.
Equipment
- Oven
Ingredients
- Pomegranates
Instructions
- Preheat the oven to 150 deg C for 10 minutes.
- While the oven is heating, separate all the seeds from the pomegranate. Discard the rest.
- Spread them evenly on the baking tray/plate and keep them in the oven at 160 deg C with the fan on for about 40 minutes. This will take away most of the moisture. This is how they will look.
- Now remove them from the oven and keep them out in the sun for about 8 hours so that they get completely dehydrated,
- Once dried, transfer to a clean and dry airtight container.