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Kaddu ki Sabzi

Kaddu Ki Sabzi

Padmini
A delicious savoury, spicy and mildly sweet side dish made with seasonal pumpkins. Serve with Parantha or poori.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Indian
Servings 4 People

Equipment

  • Pan
  • Knives and Cutting Board
  • Spatula

Ingredients
  

  • 1 Medium-Sized Pumpkin; peeled, de-seeded and cut into dices
  • 4 tbsp Mustard Oil
  • 1 tbsp Finely Chopped Garlic
  • 1 tbsp Finely Chopped Ginger
  • 1 tbsp Finely Chopped Green Chillies
  • 1 tsp Cumin Seeds (Jeera)
  • 1 tsp Onion Seeds (Kalonji)
  • 1 tsp Fenugreek Seeds (Methi)
  • 1 tbsp Fennel Seeds (Saunf)
  • ½ tsp Turmeric Powder
  • 1 tsp Kashmiri Red Chilli Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Jaggery Powder
  • 1 tsp Dry Mango Powder (Aamchur)
  • Salt; to taste
  • Fresh Coriander Leaves for garnishing

Instructions
 

  • Heat oil in a pan.
  • Add chopped ginger, garlic and green chillies. Fry them on medium heat for 30-40 seconds.
  • Add cumin, fennel, fenugreek and onion seeds. Fry them on medium heat for 10-15 seconds.
  • Add chopped pumpkin and mix.
  • Add salt, turmeric powder, red chilli powder and coriander powder. Cover with a lid and cook on medium heat till the pumpkin turns tender.
  • Now, add jaggery powder and dry mango powder. Taste and adjust salt.
  • Turn off the heat. Garnish with fresh coriander seeds and serve with poori or parantha.
Keyword Kaddu ki Sabzi, Pumpkin Sabzi