Makhane Matar Aur Paneer Ki Sabzi
A delicious Indian Style Gravy dish made with foxnuts, peas and paneer.
Equipment
- Pan
- Mixer grinder
- Knives and Cutting Board
Ingredients
- 1 tbsp Ghee
- 2 tbsp Sunflower Oil
- 3 Handfuls Foxnuts
- 100 gm Paneer
- ⅓ Cup Frozen Peas
- 2 Medium-Sized Onions; one chopped roughly and the other finely chopped.
- 8-10 Cashews
- 1 tbsp Ginger-Garlic Paste
- 2 Tomatoes; Roughly Chopped
- 1 Bay Leaf
- 2-3 Green Cardamoms
- 2-3 Cloves
- ½ tsp Turmeric Powder
- 1 tsp Kashmiri Red Chilli Powder
- 1 tbsp Coriander Powder
- ½ tsp Garam Masala
- 1 tbsp Kasuri Methi
- 2 tbsp Fresh Cream
- Fresh Coriander leaves and some more fresh cream for garnishing
Instructions
- Heat ghee in a pan. Add foxnuts and fry them on medium heat till they become crunchy, Take them out and keep them aside.
- Add about 1 tbsp of oil. Fry Paneer. When it turns golden brown, take it out and keep it aside.
- In the same oil, on medium heat, fry onions, cashews and ginger-garlic paste for 2-3 minutes.
- Add tomatoes, followed by turmeric powder, red chilli powder, salt and coriander powder.
- Cover with a lid, lower the heat and cook for about 3-4 minutes.
- Let this mixture cool. Once it cools, grind it into a paste. Add about 1/2 a cup of water to make a fine paste.
- In the same pan, add 1 tablespoon of oil.
- Add bay leaf, cloves and cardamom.
- Add chopped onions. Fry them till they turn brown.
- Add the paste. Mix well.
- Add fried fox nuts, paneer and peas.
- Add about 1 cup of water. Cover and cook for about 5 minutes on medium heat.
- Add garam masala, fresh coriander leaves, fresh cream and kasuri methi.
- Cook for 1-2 minutes.
- Garnish with fresh coriander leaves and fresh cream and serve with rice/roti.