Mint & Coriander Chutney
A tangy chutney made with fresh mint and coriander leaves. Use it with chat, dhokla, samosa, paranthas etc
Equipment
- Mixie Jar
- Jar for storage
Ingredients
- 3 Handfuls Fresh Mint Leaves
- 2 Handful Fresh Coriander Leaves
- 3-4 Green Chillies
- 1 Lemon; Juice Extracted
- 1 tsp Sugar
- ½ tsp Black Salt (Kala Namak)
- ⅓ tsp Table Salt
Instructions
- Wash mint leaves, coriander leaves and green chillies.
- Grind them with lemon juice, sugar, table salt and black salt in a mixie.
- Transfer it to a clean jar with a tight lid.
- Keep in the refrigerator. It stays good for 1 week.