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Sprouted Mung Beans Salad

Mung Bean Sprouts Salad

Padmini
A quick and easy recipe for a delicious salad made with Mung Bean sprouts. Serve it as a salad or have it as an evening snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Salad, Snack
Cuisine Indian
Servings 4 People

Equipment

  • Steamer
  • Mixing bowl
  • Mixer grinder
  • Spatula
  • Knives and Cutting Board

Ingredients
  

  • 2 Handfuls Mung Bean Sprouts
  • 1 Medium-Sized Carrot; peeled and cut
  • 1 Cucumber; washed and cut
  • 1 Handful Peanuts; roasted and powdered
  • 2 tbsp Sesame Seeds; toasted
  • ½ Lemon; Juice Extracted
  • 2 Green Chillies; finely chopped
  • 1 tbsp Finely Chopped Coriander Leaves
  • Salt; to taste

Instructions
 

  • Wash the Mung Bean Sprouts and steam them for 10 minutes.
  • In a mixing bowl, combine the steamed sprouts with chopped carrot and cucumber.
  • Add green chillies, lemon juice, salt, peanut powder and sesame seeds.
  • Garnish with coriander leaves and serve.
Keyword Healthy Salad, Mung Bean Sprouts Salad, Salad Recipe, Sprouts Salad