Oats and Quark Rolls
This is a quick and easy high-protein, instant bread recipe that requires no resting. It is flavourful and delicious!
Equipment
- Mixer grinder
- Mixing bowl
- Oven and Baking Tray
Ingredients
- 500 gm Rolled Oats
- 500 gm Low Fat Quark
- 15 gm Baking Powder
- 10 gm Salt
- 100 ml Water
- Chia Seeds or any other seeds of your choice for coating the rolls
Instructions
- Preheat the oven at 200 deg C for 10 minutes.
- Grind the rolled oats in a mixie to get a coarse powder.
- Combine oats powder with salt and baking powder.
- Add quark and knead it. Add water to bring it together to a firm dough.
- Divide the dough into 14-15 portions.
- With wet hands, shape the portions into long tubes.
- Roll the tubes on chia/sunflower/sesame seeds.
- Place them on a baking tray.
- Bake at 220 deg C for 30 minutes or until you see a brown crust.