Palak Paneer made with Rahm Spinat
Delicious Palak Paneer made with Rahm Spinat (Frozen Spinach with cream). Easy to make and absolutely delicious.
Equipment
- Pan
- Mixer grinder
- Spatula
Ingredients
- 250 gm Paneer; cut into cubes (keep 2 cubes aside)⅓
- ⅓ Cup Milk
- 3 Medium-Sized Onions; thinly sliced
- 1 tbsp Finely Chopped Ginger
- 1 tbsp Finely Chopped Garlic
- 1 tbsp Chopped Green Chillies
- 1 Medium-Sized Tomato; Thinly Sliced
- ½ tsp Turmeric Powder
- 1 tsp Tandoori Chicken Masala
- ½ tsp Kashmiri Red Chilli Powder
- 1 tsp Coriander Powder
- ⅓ tsp Garam Masala Powder
- 1 tsp Kasuri Methi
- Salt; to taste
- 450 gm Rahm Spinat (Frozen Spinach with cream)
- 4 tbsp Oil
- Fresh Coriander Leaves for garnishing
Instructions
- Heat 2 tbsp oil in a pan.
- Fry onion slices on medium heat till they turn golden brown. Once done, keep them aside.
- Once it cools, grind it to a fine paste.
- In the same pan, heat 2 tbsp of oil. Add finely chopped ginger and garlic. Fry them on medium heat for 30-40 seconds.
- Add green chillies, and fry for another 30 seconds.
- Add sliced tomatoes.
- Add salt, turmeric powder, red chilli powder, coriander powder, garam masala powder, tandoori chicken masala and kasuri methi. Mix.
- Cover with a lid. Reduce the heat and cook it for about 5 minutes. Mix in between.
- Add onion paste.
- Mix well. On medium heat, cook for another five minutes.
- Now, add Rahm Spinat.
- Cover it and cook for about 15 minutes.
- Add paneer cubes. Mix.
- Combine 2 cubes of paneer and milk and grind them in a mixie. Add this to the gravy.
- Mix. Garnish with fresh coriander leaves and serve.