Paprika Pesto
A delicious pesto made with red paprika, sundried tomatoes and a few more select ingredients. Perfect as a spread on toast or with pasta.
Equipment
- Pan
- Spatula
- Knives and Cutting Board
- Food Processor
Ingredients
- 3 Red Paprikas
- 3 Garlic Cloves
- 1 Handful Walnuts
- 2 Dried Red Chillies
- 6-8 Sundried Tomatoes
- 2 tbsp Olive Oil
- 1 tsp Salt
- 2 tbsp Parmesan Cheese (Optional)
- Extra Olive Oil to drizzle on top (optional)
Instructions
- Heat oil in a pan. Add walnuts, garlic, dried red chillies and sundried tomatoes. Fry them on low heat for a few seconds.
- Add chopped paprika.
- Add salt. Cover the pan with a lid and cook on low heat until the paprika is fcooked
- Turn off the heat. Let the mixture cool.
- Use a food processor to grind it coarsely. Add parmesan (optional).
- Transfer it to a serving bowl. Drizzle extra virgin olive oil on top and serve.