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Parsley pesto

Parsley Pesto

Padmini
A flavourful combination of fresh parsley leaves, sunflower seeds and extra virgin olive oil. Ideal as a spread on toasted bread.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Pesto
Cuisine Fusion
Servings 4 People

Equipment

  • Pan
  • Mixer grinder

Ingredients
  

  • 2 Handfuls Fresh Parsley Leaves
  • 1 Clove Garlic
  • 2 tbsp Toasted Sunflower Seeds
  • Zest of half a Lemon
  • 2 tbsp Parmesan Cheese
  • 2 tbsp Extra Virgin Olive Oil
  • Salt; to taste

Instructions
 

  • On medium heat, toast sunflower seeds. Once toasted, keep them aside and let them cool.
  • Grind the toasted seeds along with lemon zest, salt and garlic.
  • Add washed parsley. Grind to a fine paste.
  • Slowly add oil and incorporate it into the ground paste.
  • Transfer to the serving dish. If you prefer, drizzle a bit more olive oil, garnish with some toasted sunflower seeds and serve.
Keyword Parsley Pesto