Plum Salsa & Open Sandwich with Plum Salsa and Cheese
Delicious sweet and tangy salsa made with plums served with cheese, toasted bread and eggs.
Equipment
- Mixing bowl
- Pan to Boil eggs
- Pan to toast the bread
- Knives and Cutting Board
Ingredients
- 125 gm Dried Unsweetened Plums
- 1 Large Onion; Finely Chopped
- 1 Medium-Sized Tomato, deseeded and finely chopped
- 1 Small Capsicum, deseeded and finely chopped
- 2-3 tbsp Finely Chopped Parsley
- ΒΌ Cucumber; finely chopped
- 4-5 Green Chillies; Finely Chopped
- 3 tbsp Lemon Juice
- Salt to taste
- 1 tbsp Vinegar
Additional Ingredients to make Open Sandwich with Plum Salsa, Cheese and Eggs
- 200 gm Cottage Cheese
- 100 gm Feta Cheese
- Extra Virgin Olive Oil; to drizzle
- Toasted Bread
- Boiled Eggs
Instructions
Method to make Plum Salsa
- Finely chop the dried plums in a food processor. Transfer it to a mixing bowl.
- Add finely chopped onion, tomato, capsicum, cucumber, green chillies and parsley. Mix.
- Add salt, lemon juice and vinegar. Mix well.
- Plum Salsa is ready to be served.
Additional steps to make Open Sandwich with Plum Salsa, Cheese and Eggs
- Boil the eggs. Once done, peel and cut them into halves.
- Also, toast bread with a little bit of olive oil.
- In a mixing bowl, combine crumbled feta and cottage cheese.
- To serve, first spread a layer of feta and cottage cheese mix.
- Top it with plum salsa. Drizzle some olive oil.
- Serve it with toasted bread and boiled eggs to make it a well-balanced meal.