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Potato and Chickpea Flour Dosa

Potato and Chickpea Flour Dosa

Padmini
This is a crispy dosa made by combining potatoes, flour and some spices. It can be served with any chutney or sambar.
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Prep Time 20 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine Indian
Servings 10 Dosas

Equipment

  • Mixing bowl
  • Pan

Ingredients
  

  • 3-4 Medium-Sized Potatoes
  • 1 Cup Chickpea Flour OR Gram Flour (Besan)
  • ½ Cup Semolina
  • ½ Cup Rice Flour
  • 2 Medium-Sized Onions; Finely Chopped
  • 2-3 tbsp Finely Chopped Fresh Coriander Leaves
  • 7-8 Curry Leaves; Finely Chopped
  • 2-3 Green Chillies; Finely Chopped
  • 1 tbsp Cumin Seeds
  • Salt; to taste
  • 3½ Cups Water
  • Oil; for frying

Instructions
 

  • Wash and peel the potatoes. Grind them to a fine paste.
  • Transfer this paste to a mixing bowl.
  • Add salt, semolina, chickpea flour and Rice Flour. Add water. With the help of a whisker, mix it well till there are no lumps in the batter.
  • Add onion, coriander, curry leaves, green chillies, and cumin seeds.
  • Mix well. Rest this mixture for about 15 minutes.
  • After 15 minutes, mix the batter well. The batter should be thin ( Like Rava Dosa Batter).
  • Heat a pan. When it is medium hot, drop portions of the batter on the pan to form a netted structure.
  • Drizzle oil on the sides as well as the surface of the dosa. On low to medium heat, let it cook, till you see it browning on the lower surface.
  • Remove from heat and serve hot with any chutney of your choice. Hot crispy dosas are ready.
Keyword potato and chickpea flour dosa