Raw Banana/Plaintain Chips
2 Flavours of crispy, delicious Banana/Plantain Chips made the two ways-deep frying and Air frying
Equipment
- Knives and Cutting Board
- Pan for frying/Air Fryer
- Spatula/Slotted Spoon
Ingredients
Banana Chips in Air Fryer
- 2 Raw Bananas/Plantains
- ⅓ tsp Turmeric Powder
- Spice Mix
- 2 tbsp Oil
Banana Chips by frying in Oil
- 2 Raw Bananas/Plantains
- ⅓ tsp Turmeric Powder
- Spice Mix
- Oil for frying
Spice Mix Flavour 1
- ¾ tsp Salt
- ¼ tsp Red Chilli Powder
Spice Mix Flavour 2
- ¾ tsp Salt
- ¼ tsp Black Pepper Powder
Instructions
Banana Chips in Air Fryer
- Combine oil, salt, and turmeric powder in a bowl and mix well. Rub this mixture on thinly sliced bananas.
- Grease the air fryer tray and place the banana slices in one layer.
- Air Fry at 180 degrees C for 8 minutes. Then take out the basket and toss the chips. Add the spice mix of your choice and mix.
- Then, air fry them at 160 degrees C for another 8 minutes, checking in between to ensure that the chips don't burn.
- Once they are crispy, remove them and let them cool. Consume immediately or store in a clean, dry, airtight jar.
Banana Chips by frying in Oil
- Heat oil in a pan.
- Rub turmeric powder on the banana slices.
- On medium heat, fry the banana slices.
- Once they turn crispy, remove them with a slotted spoon.
- Immediately add the spice mix. Toss and mix well.
- Consume immediately or store in a clean, dry, airtight jar.