Recipe for Aalu Dill Sabzi
This is a sabzi recipe combining potatoes and dill leaves. The distinguished aroma and flavour of dill leaves give this sabzi its unique taste.
Equipment
- Pan
- Knifes and cutting board
Ingredients
- 5-6 Medium-Sized Potatoes; washed, peeled and cut into cubes
- 2 Handfuls Dill Leaves (stem separated)
- 1 Big Onion; chopped
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- Salt; to taste
- ⅓ tsp Turmeric Powder
Instructions
- Heat oil in a pan. On medium heat, add cumin seeds.
- When the cumin seeds crackle, add onions. Fry till they are translucent.
- Add potatoes. Also, add salt and turmeric powder. Cover and cook till the potatoes are 50% done.
- Add finely chopped stems of dill leaves. Cover and cook till the potatoes are 90% done.
- Add chopped dill leaves. Cover and cook on medium heat for another 5 minutes till the potatoes are fully cooked.
- Remove and serve with roti/chapati or as a side dish with dal and rice.