Recipe for Ande Ki Bhurji
Ande ki Bhurji is scrambled eggs made the Indian way. It is a quick and easy recipe and can be made in under 15 minutes.
Equipment
- Pan
Ingredients
Ingredients needed to make Ande Ki Bhurji
- 6 Eggs
- 1 tbsp Oil
- 1 tsp Cumin seeds
- 2-3 Green Chilies; Chopped
- 1 Big Onion; Chopped
- 1 Medium-sized Tomato; Chopped
- 2 tbsp Fresh Coriander Leaves
- 1 tsp Salt
Instructions
- Heat Oil in a pan. Add cumin seeds. When they crackle, add chopped green chillies and onions.
- On medium heat, fry the onions till they turn translucent.
- Add tomatoes and fresh coriander leaves.
- Add salt. Cover and cook on low heat till the tomatoes turn mushy.
- Add the eggs.
- On medium heat, continuously mix with a spatula and cook till the eggs are fully done.
- Remove. Garnish with some more fresh coriander leaves and serve.