Recipe for Boondi Raita
Yoghurt mixed with boondi and spices. Perfect with Pulav, Biryani and Paranthas.
Equipment
- Mixing bowl
Ingredients
- 500 gm Curd/Yoghurt
- 100 gm Boondi
- ½ tsp Salt
- ½ tsp Roasted Cumin Powder
- ½ tsp Kashmiri Red Chilli Powder
- Water; to adjust the consistency
- Fresh Coriander Leaves for garnishing (optional)
Instructions
- Beat the yoghurt with a spoon and transfer to a serving bowl. Add Boondi.
- Mix. Add water if it seems too thick.
- Add salt, Kashmiri red chilli powder and cumin powder. Mix.