Recipe for Chicken and Cheese Burger
A delicious, lip-smacking burger with chicken patty, pork slices and salad.
Equipment
- Pan for frying
- Mixing bowl
- Mixer grinder
- Knives and Chopping board
- Grill Pan
Ingredients
Ingredients for making Chicken and Cheese Burgers (6)
Ingredients for the Chicken Patties
- 600 gm Chicken Breast
- Salt; to taste
- 1 tsp Kashmiri Red Chilli Powder
- ½ tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dry Rosemary leaves
- 12 Slices Cheddar Cheese
- Oil; to brush on the pan
Ingredients for the Sauce
- 2 tbsp Mayonnaise
- 1 tbsp Mustard Sauce
- 1½ tbsp Tomato Ketchup
Additionally
- 2 Large Onions
- Lettuce Leaves
- 12 Strips Bacon
- 6 Burger Buns
Instructions
- Wash and pat dry the chicken breast.
- Mince it in a food processor.
- Transfer to a mixing bowl. Add salt, garlic powder, onion powder, rosemary and red chilli powder. Mix well.
- Take out 12 portions. Make small balls.
- Grease the chopping board with oil. Place the meatball on it. Pat it with your fingers to flatten it to the size of the burger bun.
- Heat a grill pan. Brush some oil. Place the chicken patties. Fry them
- Once the patty is cooked on one side, flip it.
- When both sides are evenly cooked ( but not fully cooked), place a cheese slice on one patty. Cover it with the other patty. As the cheese melts, the patties will get stuck to each other.
- Make a sauce by combining mayonnaise, mustard and ketchup.
- Fry the bacon strips till they are crispy.
- Fry the onions with 1/2 tsp sugar till they turn golden brown.
- Wash the lettuce leaves, pat dry and keep them ready.
- Now, assemble the burger. Apply the sauce on both the burger buns. Place lettuce leaves on the base bun, followed by the chicken patty, followed by fried bacon and fried onions. Cover with the other bun.