Go Back
Dal Bajra Parantha

Recipe for Dal Bajra Parantha

Padmini
This is a parantha recipe in which I've combined cooked dal and pearl millet flour to make delicious, healthy, gluten-free paranthas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 4 people

Equipment

  • Mixing bowl
  • Pan

Ingredients
  

  • 1 cup Cooked Dal
  • 2 cups Bajra (pearl millet) Flour
  • 1 cup Yoghurt/Curd
  • Salt; to taste
  • Oil, for pan-frying the paranthas

Instructions
 

  • In a mixing bowl, take pearl millet flour.
  • Add dal, yoghurt and salt.
  • Knead it to a smooth dough. Cover and rest for 5 minutes.
  • Take small portions of the dough and roll them like a roti. To smoothen the edges, use a round cutter.
  • Make all the paranthas this way.
  • Heat a pan. Place the rolled paranthas. Fry them using oil/ghee.
  • Serve hot with yoghurt, butter and pickle.
Keyword Bajra Parantha, Dal Bajra Parantha, Glute-free Parantha, Millet Parantha