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Egg Fried Rice

Recipe for Egg Fried Rice

Padmini
Egg Fried Rice is a quick and easy lunch/dinner recipe. It is made with cooked rice, eggs, some veggies and basic Asian Spices.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine asian, Chinese, indo chinese
Servings 2 people

Equipment

  • Big Pan/Wok
  • Small Pan
  • Chopping Board

Ingredients
  

For Preparing the Eggs

  • 4 Eggs
  • 1 tsp Sesame Oil

Other Ingredients

  • 4 cups Cooked Rice
  • 2 tbsp Sesame Oil
  • 2-3 Cloves Garlic, finely chopped
  • 1 Medium-Sized Onion. finely chopped
  • 2 Green Chillies, finely chopped
  • 1 tbsp Spring Onion Greens, finely chopped
  • 450 gm Asian Wok Veggies
  • 1 tsp Soy Sauce
  • Salt, to taste
  • 1 pinch MSG ( Agino Moto)
  • ½ tsp Black Pepper Sauce
  • ½ tsp Green Chilli Sauce
  • 1 tsp Rice Vinegar
  • ½ tsp Oyster Sauce
  • 2 tbsp Spring Onion Greens, finely chopped (for garnishing)

Instructions
 

  • Heat oil in a pan. Add Eggs.
  • Scramble them. When they are cooked, keep them aside.
  • In a bid Kadhai/Wok, heat oil.
  • On high heat, fry garlic and green chillies.
  • When they brown a bit, add regular onions and spring onion greens.
  • Fry them till they soften and turn translucent.
  • Now add the veggies.
  • Add soy sauce, salt, green chilli sauce, vinegar, black pepper sauce, oyster sauce and MSG.
  • Add rice.
  • Toss it and combine the rice with the veggies and the sauces.
  • Now add the cooked eggs. Give a quick mix.
  • Garnish with finely chopped spring onion greens and serve.
Keyword Egg and Veg Fried Rice, Egg Fried Rice, Fried Rice Recipe