Recipe for Jeera Aalu
Jeera Aalu is a popular Indian side dish recipe. This recipe combines potatoes, cumin and a few coarsely ground spices. It is easy to make and tastes delicious.
Equipment
- Pressure Cooker
- Pan
- Knives and Cutting Board
Ingredients
- 7-8 Medium-Sized Potatoes; boiled, peeled and cut into medium-sized cubes
- 2 tbsp Oil
- 1 tbsp Cumin Seeds
- 4-5 Green Chillies, finely chopped
- 2 tbsp Finely Chopped Fresh Coriander Leaves
- 2 tbsp Finely Chopped Fresh Coriander stems
- 1 Big Onion; Chopped
- 2 tbsp Coriander Seeds; coarsely ground
- 1 tsp Black Peppercorns; coarsely ground
- Salt; to taste
Instructions
- Heat oil in a pan. Add cumin seeds and let them crackle.
- Add chopped green chillies and 2 tbsp of chopped coriander stems. Fry them for about 30 seconds on medium heat.
- Add onions and fry them till they turn translucent.
- Add potatoes and salt. Mix well.
- Now add a coarsely ground mix of coriander seeds and black peppercorns.
- Mix well. Fry for a few minutes to crisp up the potatoes a bit.
- Garnish with fresh coriander leaves and serve.