Recipe for Kurkuri Bhindi
Tangy and Spicy crispy-fried okra-A perfect accompaniment with rice and plain dal.
Equipment
- Pan
- Mixing bowl
Ingredients
- 400 gm Okra
- 4 tbsp Besan (Gram Flour)
- 1 tbsp Rice Flour
- 1 Lemon; Juice Extracted
- 1½ tsp Kashmiri Red Chilli Powder
- 1 tsp Chaat Masala
- Salt; to taste
- A few spoons of water
- Oil; for deep frying
Instructions
- Wash and dry the okra. Remove the head and tail and cut it into long pieces. Each okra can be cut into 3-4 pieces.
- In a mixing bowl, add gram flour and rice flour and mix them well.
- Squeeze the juice of one lemon into this mixture.
- Add salt, red chilli powder and chaat masala.
- Now add the okra and mix everything well.
- Since the flour is dry, it will not stick to the okra. Add a few spoons of water, just enough for the flour to stick to the okra.
- Heat oil in a pan.
- On medium heat, fry the okra.
- When they turn golden brown, remove and serve hot.