Recipe for Ragi Dosa
Ragi Dosa is a healthy and nutritious South Indian breakfast recipe made with a combination of finger millet, rice flour and semolina.
Equipment
- Mixing bowl
- Pan
Ingredients
- 2 Cups Ragi Flour (Finger Millet Flour)
- 1 Cup Semolina
- 1 Cup Rice Flour
- 10-12 Curry Leaves
- 2 tbsp Finely Chopped Ginger
- 1 tbsp Finely chopped Coriander Leaves
- 2 Cups Moringa Leaves/Grated Zucchini/Grated Bottlegourd
- 1 tbsp Cumin Seeds
- 2 Cups Sour Curd/Yoghurt
- 2 tsp Salt
- Oil; for frying
- Water; for adjusting the consistency of the batter
Instructions
- Mix finger millet flour, semolina, and rice flour in a mixing bowl.
- Add curry leaves, ginger, coriander leaves, veggie of your choice, cumin seeds, and salt. Mix everything.
- Then add yoghurt and mix. Now add water and bring the batter to a pouring consistency. The batter is not thick ( like cake batter) nor too thin. It should be like crepe batter/dosa batter. Rest the batter for 15 minutes.
- Heat a pan. Brush a little oil on the surface and then spread the batter. Keep the heat on medium.
- Drizzle oil along the edge.
- Once the dosa is done on one side, flip it and let it cook on the other side. Put a little oil on the surface and cook.
- Once the dosa crisps, take it off and serve it hot with sambar or chutney.