Recipe for Rava Dosa
Rava Dosa is a crispy dosa made with semolina as the main ingredient. These dosas can be served with coconut chutney, sagu ( potato curry) and sambar.
Equipment
- Mixing bowl
- Knife and Cutting Board
- Pan
Ingredients
- 1 Cup Rice Flour
- 1 Cup Semolina
- 2 tbsp Refined Flour
- 3 tbsp Sour Curd/Yoghurt
- 1 tsp Salt
- 2 Medium-Sized Onions; finely chopped
- 1 tbsp Finely Chopped ginger
- 2 tbsp Finely Chopped Curry Leaves
- ⅓ tsp Coarsely ground peppercorns
- 1 tsp Cumin Seeds
- 3-4 Green Chillies; Finely Chopped
- 2 tbsp Finely Chopped Fresh Coriander Leaves
- 4 Cups Water
- Oil; for frying
Instructions
- Mix rice flour, semolina and refined flour.
- Add yoghurt and 3 cups of water. Mix well with the help of a whisker and let it rest for 15 minutes.
- Meanwhile, chop onions, ginger, green chillies and coriander leaves.
- Once the batter has rested, it will thicken a bit. Add one more cup of watr.
- Add onions, ginger, green chillies, coriander leaves, curry leaves, salt, pepper and cumin seeds.
- Mix well. If needed, add more water. The batter should be of a watery consistency.
- Heat a pan. Using a brush, grease its surface.
- When the pan is hot, drop the batter all over the pan. It will form a netted structure.
- Put some oil in the gaps and along the edge of the dosa.
- Reduce the heat to medium, and cook till the dosa browns a little.
- Flip it, cook for about 15 seconds and remove. Serve hot.