Recipe for Raw Banana Sabzi
Raw Banana Sabzi is a mildly spiced sabzi that is usually served as a side dish with south Indian dishes like sambar-rice, rasam-rice etc. It is easy to make and its delicious.
Equipment
- Cooking Pot
- Pan
- Sieve
Ingredients
- 1 Raw Banana
- Water, to cook the Banana
- ½ tsp Turmeric Powder
- 1 tsp Cumin Seeds
- 1 tsp Urad Dal
- 1 tsp Chana Dal
- 8-10 Curry Leaves
- 1 Medium-Sized Onion
- 2-3 Dry Red Chillies
- 1 tbsp Grated Coconut
- 1 tbsp Coriander Seeds
- Salt, to taste
- Fresh Coriander Leaves, to garnish
Instructions
- Add water to a pot of water and bring it to a boil.
- Meanwhile, peel the banana and slice it into medium-thick pieces.
- Once the water comes to a boil, add the banana slices. Cook in high heat.
- Once the banana is cooked ( but still has a bite), strain out the water.
- Heat oil in a pan. Add cumin seeds, urad dal and chana dal.
- Add curry leaves and chopped onion. Fry till the onions turn translucent.
- Meanwhile, combine grated coconut, dry red chillies and coriander seeds. Keep aside.
- To the pan, add the cooked banana slices.
- Mix. Then add the ground mixture. Add salt and mix.
- Reduce the heat. Sprinkle a few drops of water. Cover and cook for about 1 minute.
- Garnish with coriander leaves and serve.