Recipe for refined wheat flour tortillas
Unleavened flatbread made with refined wheat flour. Can be used to make rolls and wraps.
Equipment
- Mixing Bowl or a large Plate
- Measuring Cups and spoons
- Thick Bottomed Pan
- Spatula
- Kitchen Cloth for wrapping the tortillas
Ingredients
- 3 Cups Refined Flour
- 1 tsp Salt
- 1 tsp Baking Powder
- 5 tbsp Olive Oil
- 1 Cup Lukewarm Water
Instructions
- In a mixing bowl, combine flour, salt and baking powder.
- Add oil and mix well.
- Add water and knead a smooth dough.
- Cover and rest the dough for 15 minutes.
- Then, knead the dough again for a minute.
- Divide the dough into 16 equal parts.
- Roll and flatten the dough.
- Place it on a hot pan. When you see air bubles forming on one side, flip it.
- When air bubbles form, press with a spatula so that the tortilla is cooked evenly.
- Place the cooked tortillas in a cotton cloth and warp it tightly.
- Place these in a closed container.