Recipe for Rhubarb & Ginger Jam
This is an easy rhubarb and ginger jam recipe. This jam can be paired with paranthas or spread on bread toast.
Equipment
- Knives and Cutting Board
- Food Processor
- Pan
Ingredients
- 2 Cups Finely chopped Rhubarb
- 2 Cups Jam Sugar
- 1 tsp Thinly Sliced Ginger
Instructions
- Wash the Rhubarb stems well. Then cut them into pieces with a knife. Remove the fibrous strings.
- Then transfer the chopped rhubarb pieces to a food processor and break them into smaller pieces.
- Transfer these finely chopped rhubarb pieces into a shallow pan.
- Add sugar and cook on medium heat. Mix from time to time.
- When it starts thickening, add ginger. Mix some more and turn off the heat.
- After it cools, transfer it to a clean and dry airtight container and store it in the fridge.
- You can serve this jam with paranthas or spread it on a toast.