Recipe for Snake Gourd Yoghurt Curry
This is a quick and easy recipe in which Snake Gourd is cooked and combined with yoghurt. A tempering of some basic spices gives it a delicious taste.
Equipment
- Pan
Ingredients
- 1 Medium-Sized Snake Gourd
- 2 tbsp Oil
- Salt, to taste
- 500 ml Yoghurt
- 1 tsp Cumin Seeds
- 2-3 Chopped Green Chillies
- 1 tbsp Chopped Ginger
- 1 tbsp Chopped Coriander Leaves
- 5-6 Curry Leaves
- ΒΌ tsp Asafoetida Powder
Instructions
- Heat 1 tbsp oil in a pan. Add chopped snake gourd.
- Add salt. Reduce the heat, cover with a lid and cook till it turns tender but still has a bite.
- Take it out and let it cool a bit.
- Beat the yoghurt and make it lump-free. Then, combine the yoghurt and cooked snake gourd.
- Heat oil in a pan. Add green chillies, cumin seeds and ginger. Fry them on low-medium heat till the chillies and ginger turn slightly crispy.
- Then add coriander leaves, curry leaves and asafoetida.
- Fry for a few more seconds. Then add this tempering to the yoghurt and snake gourd.
- Serve with hot steamed rice.