Recipe for Tamarind Chutney
Tamarind Chutney is a sweet and tangy chutney made with tamarind and jaggery as the main ingredients. It is a versatile chutney and can be used as an accompaniment to many Indian dishes.
Equipment
- Cooking Pot
Ingredients
Ingredients for Tamarind Chutney
- 2 tbsp Tamarind Pulp
- 1½ cups Powdered Jaggery
- 1 teaspoon Kashmiri Red Chili Powder
- ½ teaspoon Salt
- ½ teaspoon Black Salt
Instructions
- Put all the ingredients in a saucepan and cook them on low to medium heat. If you use tamarind paste, add it to the saucepan with 1 cup of water. If you are using tamarind pulp, soak it in 2 cups of warm water for about 10 mins. Then squeeze out its juice and add the juice to the saucepan. Discard the seeds.
- Cook this on low to medium heat, stirring from time to time. Turn off when it thickens ( approximately after 20 minutes). Let it cool. After cooking, the chutney will thicken further.
- Transfer to a clean and dry jar.