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Sweet bread with raisins and cranberries

Saffron-Infused Sweet Bread with Raisins and Cranberries

Padmini
This is an easy sweet bread recipe that combines raisins and cranberries and has a delicate flavour of saffron.
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Prep Time 10 minutes
Cook Time 30 minutes
Proofing Time 1 hour 30 minutes
Course Bread
Cuisine Fusion
Servings 1 Loaf

Equipment

  • Mixing bowl
  • Cooking Pot
  • Bread Mould

Ingredients
  

  • 500 gm Refined Flour
  • 1 tsp Salt
  • 100 gm Sugar
  • 7 gm Instant Yeast
  • 60 ml Milk
  • 100 gm Raisins and Cranberries
  • 30 Strands Saffron
  • 3 tbsp Oil
  • Water; for kneading

Instructions
 

  • Heat the milk till it becomes lukewarm. To this, add saffron, sugar and yeast.
  • Let this rest for a minute or two.
  • In a mixing bowl, combine flour and salt.
  • To this, add the milk mixture.
  • Add raisins and cranberries.
  • Mix well. Add water, and knead into a smooth dough.
  • Cover and rest this dough till it doubles in size ( Roughly about an hour when kept in a warm place).
  • When it doubles in size, knock it, add oil and knead once again. Now transfer this dough to a bread mould.
  • Keep it again in a warm place for about 30 minutes. The dough will rise again.
  • Preheat the oven to 200 deg C for 10 minutes.
  • Bake the bread for 30 minutes.
  • After 30 minutes, remove the bread from the oven and let it rest in the bread mould for about 10 minutes.
  • Then remove it and let it cool completely on a wire rack.
  • Slice it when the bread has cooled completely.
Keyword Sweet Bread, Sweet bread with raisins and cranberries