Salmon and Arugula Pasta
A delicious creamy pasta made with pan-fried salmon and fresh arugula leaves. A quick and easy recipe.
Equipment
- Saucepan for boiling pasta
- Pan for frying salmon and making pasta
- Strainer
- Knives and Cutting Board
- Spatula
Ingredients
- 500 gm Pasta
- 350 gm Fresh Salmon
- Salt; to taste
- ⅓ tsp Pepper Powder
- 1 tbsp Olive Oil
- 2 tbsp Butter
- 4-5 Garlic Cloves
- 1 Big Onion; finely chopped
- 150 ml White Wine
- 200 gm Fresh Cream
- 50-60 gm Fresh Arugula Leaves
- 2 Pinches Lemon Zest
- 2 tbsp Lemon Juice
- ½ tsp Crushed Black Pepper
- Fresh Arugula Leaves for garnishing
Instructions
- Cook pasta as per the instructions on the pack.
- Wash and pat dry the salmon and cut it into big pieces.
- Rub salt and pepper on the salmon (on both sides). Keep it aside.
- Heat oil in a pan and spread it on the pan.
- Place the fish on the pan. Fry them on medium high heat, till they are cooked through.
- Once cooked, transfer them from the pan to the cutting board. Cut them into pieces.
- In the same pan, add butter and let it melt.
- Add chopped garlic and onion. Fry them on medium heat till the onion becomes translucent.
- Add white wine. Mix. Lower the heat and let it simmer for 7-8 minutes.
- Then, add fresh cream.
- Add arugula leaves and mix.
- Add pasta. Mix. Add salmon.
- Add lemon zest, lemon juice, crushed black pepper and salt.
- Mix well. Garnish with fresh arugula leaves and serve.