Sour Cream Dip
Creamy Dip made with sour cream and Greek yoghurt. Easy to make and tastes perfect with Nachos, as a spread on sandwiches, etc
Equipment
- Mixing bowl
- Knives and Chopping board
Ingredients
- 200 gm Sour Cream
- 2 tbsp Greek Yoghurt
- 1 tbsp Lemon Juice
- ½ tsp Salt
- ¼ tsp White Pepper Powder
- 2-3 Tbsp Finely Chopped Pickled Gerkins
- Finely Chopped Coriander leaves and Paprika Powder for garnishing
Instructions
- Whisk together sour cream and Greek yoghurt.
- Add salt, lemon juice and white pepper powder. Mix.
- Add chopped pickled gherkins. Mix. Garnish with finely chopped fresh coriander leaves and paprika powder, and serve.