Soyabean Poori

• Grind green chillies, ginger and garlic to a fine paste.
• Add green soybeans and grind everything together. Add about 1/2 cup of water to make a smooth paste. Keep it aside.
• Heat ghee in a pan.
• Add semolina. Roast it on medium heat for 3-4 minutes.
• Then, add the soybean, green chilli, ginger and garlic paste.
• Mix and cook on medium heat for 3-4 minutes.
• Remove and transfer this mixture to a mixing bowl. Allow it to cool.
• When it cools, add kasuri methi, salt, red chilli flakes, and carom seeds.
• Add wheat flour. Add water and knead it onto a firm dough. Cover and rest it for 15 minutes.
• Then, take out small portions of the dough. Roll and flatten using a rolling pin.
• This way, roll as many pooris as you want to make.
• Heat oil for frying. When it turns hot, fry the pooris one by one.
• When they turn golden brown, remove them on a kitchen towel. Serve hot with any curry of your choice.