Spelt, Oats and Honey Cookies
High Fiber Cookies with a mild sweetness from honey- A perfect accompaniment for your evening tea/coffee or milk.
Equipment
- Hand Blender
- Mixing bowl
- Baking Tray and Baking Sheet
- Oven
Ingredients
- 250 gm Spelt Flour
- 50 gm Powdered Rolled Oats
- 100 gm Wheat Bran
- 125 gm Soft, Unsalted Butter
- 100 ml Honey
- ¾ tsp Baking Powder
- 2 Pinches Baking Soda
- 1 Pinch Salt
Instructions
- Turn on the oven to 180 deg C and preheat it for 10 minutes.
- Transfer butter to a mixing bowl and whisk it.
- Add honey and whisk together.
- Add spelt flour, powdered rolled oats, wheat bran, baking powder, baking soda and salt.
- Knead it, and you will get a soft dough.
- Take small portions of the dough, roll them and flatten them by pressing them with your fingers.
- Place them on a lined baking tray.
- Bake them in a preheated oven at 180 deg C for about 15 minutes.
- Take them out of the oven and let them cool.
- Transfer to a clean, dry, airtight container and store them.