Spicy Chicken Wings
Air-fried chicken wings coated with a delicious sauce. Perfect to serve as a starter for evening parties and gatherings.
Equipment
- Mixing bowl
- Pan
- Air Fryer
Ingredients
Marinade
- 1 Kg Chicken Wings
- 1½ tsp Salt
- ½ tsp Onion Powder
- ½ tsp Black Pepper Powder
- ½ tsp White Pepper Powder
- ½ tsp Paprika Powder
- ½ tsp Cayenne Pepper Powder
- ½ tsp Baking Soda
Coating Sauce
- 1 tbsp Butter
- 1 tbsp Lemon Juice
- 1 tbsp Chives
- 1 tbsp Honey
- 1 tbsp Green Chilli Sauce
- 1 pinch Lemon Zest
Garnish
- Fresh Coriander leaves
Instructions
Preparing the Marinade
- Wash and pat dry the chicken wings.
- Transfer them to a mixing bowl.
- Add salt, black pepper powder, white pepper powder, onion powder, paprika powder, cayenne pepper powder and baking soda.
- Mix well so that all the wings are nicely coated with the spices.
- Cover and let it rest in the fridge for at least an hour. If you can leave it for 4-5 hours, that's even better.
Preparing the coating sauce
- In a pan, heat butter, honey and green chilli sauce on medium heat.
- When the butter melts, add chives. Fry for a few seconds.
- Turn off the heat, and when it cools, add lemon juice and lemon zest.
- Keep this sauce aside.
At the time of serving
- Transfer the marinated chicken wings to the air fryer basket.
- Air fry them for 20 minutes at 200 degrees C (After 10 minutes, toss them once and then, continue air frying for another 10 minutes).
- Once the chicken wings are done, transfer them to a mixing bowl.
- Add the coating sauce and toss it so that the sauce coats all the wings.
- Transfer to a serving plate. Garnish with finely chopped coriander leaves and serve.